As a proper Chicago girl, I’ve been raised to revere Jens Jensen, the Scandinavian landscape architect who designed so many of the city’s treasures- Garfield Park, Columbus Park, the fern room at the Garfield Park Conservatory. His ethos of celebrating the prairie’s own native loveliness, working with the native landscape rather than against it, was …
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This time of year there is such a wonderful cacophony of color and texture in our studio and at the farm! It is the finale display of the entire year, a time when we say goodbye to our urban goat neighbors, ( they live on a farm downstate in the winter) and begin cleaning …
Some weddings fall together effortlessly, and this was one of them. With every passing year, my business attracts lovelier and lovelier clientele and this gorgeous bride was no exception to this happy trend. She chose the Chicago Club in part due to the mega glorious new roof top they’ve unveiled with stunning, supervillain views …
Our farm’s theme this year is fragrance, we are growing lime basil, chocolate and pineapple mint, lavender and the like. I like to bring old fashions back in floral design whenever possible, and these days people rarely encounter scented flowers. There is no aromatic luxury quite like working out there after a heavy rain, …
Sometimes it seems that my true occupation is to listen to people describe their distaste for carnations, lilies and even roses. Now, with heavily petaled garden roses being all they rage, even the rose, a classic symbol of romantic perfection, has also been shunned. You probably can’t imagine my joy when I was asked to …
I am loving this cold Spring we are having, taking it’s sweet time as it languorously rolls out towards Summer. Also, it helps me stay calm about how behind we are with basically everything, organizing the office, our annual spring cleaning studio smack down, and the flower farm where we haven’t even tilled our rows …
Spring has arrived in Chicago, as have some exquisite projects for our studio! Gilding foliage, waves of gift arrangements for fashion editors, and samples for some brilliant clients whose taste and vision have yielded really lavish and original results. Oh, and just incase you ever wondered what 170 stems of “Misty Apricot” sweet pea looks …